{"id":889,"date":"2021-02-15T16:05:16","date_gmt":"2021-02-15T14:05:16","guid":{"rendered":"https:\/\/www.larskophal.ch\/press\/?p=889"},"modified":"2023-07-27T00:00:01","modified_gmt":"2023-07-26T22:00:01","slug":"almeria-le-bio-devoye","status":"publish","type":"post","link":"https:\/\/www.larskophal.ch\/press\/2021\/02\/almeria-le-bio-devoye\/","title":{"rendered":"Almeria, le bio d\u00e9voy\u00e9"},"content":{"rendered":"\n

Le bio repr\u00e9sente aujourd\u2019hui un peu plus de 10% de parts de marche en France et en Suisse, 3% en Belgique.<\/strong> En 2019, les m\u00e9nages fran\u00e7ais ont d\u00e9pens\u00e9 pr\u00e8s de 9 milliards d\u2019euros en produits bio, les Suisses pr\u00e8s de 3 milliards de francs (2,7 milliards d\u2019euros) et les Belges 780 millions d\u2019euros.<\/p>\n\n\n\n

La demande augmentant r\u00e9guli\u00e8rement, la production locale n\u2019est depuis longtemps plus suffisante, d\u2019autant plus que le climat continental ne permet pas de produire tomates, courgettes et autres concombres toute l\u2019ann\u00e9e. La grande distribution va donc se fournir ailleurs, notamment dans le Sud de l\u2019Europe.<\/p>\n\n\n\n

3’466’000 tonnes par an<\/h2>\n\n\n\n

Depuis les ann\u00e9es 90, la r\u00e9gion d\u2019Almeria, a l\u2019extr\u00eame Sud de l\u2019Espagne, est connue comme le \u00ab panier a l\u00e9gumes de l\u2019Europe \u00bb. C\u2019est l\u00e0 qu\u2019une grande partie des v\u00e9g\u00e9taux que nous mangeons toute l\u2019ann\u00e9e sont produits. Pas moins de 2\/3 des l\u00e9gumes achet\u00e9s en grandes surfaces, bio ou non, en proviennent.<\/strong><\/p>\n\n\n\n

A Almeria, dans la zone la plus d\u00e9sertique, chaude et aride d\u2019Europe, 45’000 hectares de serre produisent chaque ann\u00e9e 3’466’000 tonnes<\/strong> de courgettes, poivrons, concombres, aubergines, melons et past\u00e8ques. Ceci n\u2019est possible que gr\u00e2ce \u00e0 la d\u00e9salinisation de l\u2019eau de mer, un proc\u00e9d\u00e9 \u00e9nergivore et extr\u00eamement polluant.<\/p>\n\n\n\n

Les serres d\u2019Almeria g\u00e9n\u00e8rent en outre 33’000 tonnes de d\u00e9chets plastiques par an<\/strong> \u2013 bio ou non, cela ne fait gu\u00e8re de diff\u00e9rence, le mode de production \u00e9tant sensiblement le m\u00eame, pesticides et nitrates en moins.<\/p>\n\n\n\n

Main d\u2019\u0153uvre ill\u00e9gale<\/h2>\n\n\n\n

Ces cultures emploient pr\u00e8s de 100’000 personnes, essentiellement des migrants clandestins<\/strong> payes entre 25 et 35 euros par jour, soit la moiti\u00e9 du salaire minimum l\u00e9gal en Espagne. Des milliers de travailleurs qui s\u2019entassent dans des bidonvilles appel\u00e9s “chabola”.<\/p>\n\n\n\n

Les tensions sociales sont vives \u00e0 Almeria, les scandales humanitaires fr\u00e9quents. Journ\u00e9es de 13 heures, six jours par semaine, sans pause ni cong\u00e9s pay\u00e9s, sous la menace permanente de licenciement en cas de rendement trop faible\u2026 Des travailleurs sont r\u00e9guli\u00e8rement cong\u00e9di\u00e9s pour avoir d\u00e9nonc\u00e9 leurs conditions de travail. Les autorit\u00e9s locales ferment les yeux.<\/p>\n\n\n\n

Bio\u2026 mais pas durable<\/h2>\n\n\n\n

On pourrait croire que le bio, dont les pratiques se veulent vertueuses, \u00e9chappe \u00e0 ces probl\u00e8mes. Il n\u2019en est rien. Ce serait parfois m\u00eame pire.<\/p>\n\n\n\n

Et chaque jour, comme la r\u00e8glementation europ\u00e9enne n\u2019impose aucune contrainte en termes de charge carbone<\/strong>, des centaines de camion acheminent cette production \u00e0 travers toute l\u2019Europe.<\/p>\n\n\n\n

La r\u00e9alit\u00e9, c\u2019est que l\u2019agriculture bio, telle que pratiqu\u00e9e \u00e0 Almeria, non seulement pi\u00e9tine les droits humains, mais n\u2019est en aucun cas \u00e9cologiquement durable<\/strong>.<\/p>\n\n\n\n

Un bio \u00e0 deux vitesses<\/h2>\n\n\n\n

L\u2019article 11 du r\u00e8glement europ\u00e9en relatif \u00e0 la production biologique semble pourtant plein de bonnes intentions :<\/p>\n\n\n\n

\n

\u00a0\u00a0\u00a0 \u00ab\u00a0L\u2019int\u00e9gration des objectifs de la politique en mati\u00e8re de production biologique dans les objectifs de la PAC est assur\u00e9e en veillant \u00e0 ce que les agriculteurs qui se conforment aux r\u00e8gles de production biologique en tirent un revenu \u00e9quitable.\u00a0\u00bb<\/em><\/p>\n<\/blockquote>\n\n\n\n

Le probl\u00e8me, c\u2019est qu\u2019il ne s\u2019agit que de principes<\/strong>, des belles paroles qui n\u2019ont aucun caract\u00e8re obligatoire et que le l\u00e9gislateur a \u00ab oubli\u00e9 \u00bb de traduire dans la r\u00e9glementation, notamment du fait que certains \u00c9tats membres ne voulaient pas entendre parler de principes trop contraignants.<\/p>\n\n\n\n

R\u00e9sultat : il existe aujourd\u2019hui deux bio \u2013une agriculture conscientis\u00e9e, fid\u00e8le aux vraies valeurs du bio, et une autre qui s\u2019en tient au cahier des charges minimum, juste assez pour conserver l\u2019appellation bio, mais sans aucun souci de coh\u00e9rence.<\/p>\n\n\n\n

Perte de confiance<\/h2>\n\n\n\n

Tous les l\u00e9gumes vendus en grande surface ne sont pas forc\u00e9ment suspects. Mais ce n\u2019est pas un hasard s\u2019il est souvent impossible de connaitre leur provenance exacte<\/strong>, ou le nom du producteur, contrairement aux magasins sp\u00e9cialis\u00e9s bios. Or ce serait indispensable si on voulait \u00eatre sur que ces fruits et l\u00e9gumes sont cultiv\u00e9s dans des conditions acceptables.<\/p>\n\n\n\n

Le d\u00e9calage entre l\u2019histoire que racontent les grandes surfaces et la r\u00e9alit\u00e9 est \u00e9norme. Or, le bio est bas\u00e9 sur la confiance. Si les consommateurs perdent confiance dans les labels bios, c\u2019est tout le secteur qui pourrait s\u2019effondrer. Les grandes surfaces jouent d\u00e9cid\u00e9ment un jeu dangereux.<\/p>\n\n\n\n

Lars Kophal<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Les publicit\u00e9s de la grande distribution mettent g\u00e9n\u00e9ralement en sc\u00e8ne des petits producteurs locaux tout heureux de produire des l\u00e9gumes bio dans leur exploitation familiale respectueuse de l\u2019environnement. La r\u00e9alit\u00e9, on s\u2019en doute, est souvent moins idyllique. Mais sait-on vraiment \u00e0 quel point\u00a0?<\/p>\n","protected":false},"author":1,"featured_media":1036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[144,67,127],"tags":[107,106,132],"class_list":["post-889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-economie","category-journalisme","category-sante","tag-agriculture","tag-bio","tag-environnement"],"yoast_head":"\nAlmeria, le bio d\u00e9voy\u00e9 - Lars Kophal<\/title>\n<meta name=\"description\" content=\"Les publicit\u00e9s de la grande distribution mettent g\u00e9n\u00e9ralement en sc\u00e8ne des petits producteurs locaux tout heureux de produire des l\u00e9gumes bio dans leur exploitation familiale respectueuse de l\u2019environnement. La r\u00e9alit\u00e9, on s\u2019en doute, est souvent moins idyllique. 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